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Traveling at Home: What It’s Like Hosting Couch Surfers
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January 7, 2024
Inside Amazon: What It's Like to Be a Driver for the E-Commerce Behemoth
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December 21, 2023
My 180: I Was a Stay-at-Home Dad and Now I'm an Overworked Postal Employee
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January 3, 2024
What It Was Like to Compete on 'Who Wants to Be a Millionaire'
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January 3, 2024
I Was an Exploited Child Worker
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January 3, 2024
Don’t Tell Anybody: My Journey of Shame and Forgiveness Through Bankruptcy
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January 3, 2024
My Self-Taught Path: How I Became Financially Literate
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January 3, 2024
I Almost Worked for an Outdoor Gear Company: Here’s Why I’m Glad I Didn’t
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January 3, 2024
Freelancing Sucks: My Professional Writer’s Group Is Really Just Toxic, Neoliberal Self-Help
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January 5, 2024
I Spent My Inheritance on Stuff I Don’t Need
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January 3, 2024
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Topic:

Food

I’m an Uber Eats Driver: Every Night Is an Adventure
BY
Anomaly
January 4, 2024
I’m a Nutrition Professional: The Obsession to Be Healthy Broke Me Down
BY
AlGracey
January 4, 2024
Working at New York’s Trendiest Vegan Restaurant Was Bad for My Health
BY
Duluth_PL_666
January 4, 2024
Gardening in Alaska Is Not Easy: I Learned the Hard Way
BY
Sentiment With Action
January 4, 2024
I Married Into an Italian Family: Here’s What They Taught Me About Food
BY
Original Cowgirl
January 4, 2024
I Love Sugar, but I Can’t Eat It Anymore
BY
nokink
January 4, 2024
I Work at a Five-Star Resort: Our Restaurant Grosses Me Out
BY
Dona Barbara Speaks
January 4, 2024
The Tales of Peter: A Battle of Drug Addiction in the Service Industry
BY
Bwoil Dumplin
January 4, 2024
My Quarantine Baking Habit Helped Me Heal
BY
Lavender
January 4, 2024
I Ran My Own Restaurant—Into the Ground
BY
The Gossips Girl
January 4, 2024
1
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